Pear Clafoutis

It sounds unfamiliar to broadcast that a recipes biggest difficulty is that it looks too good, but thats the case with this pear clafoutis, a crustless custard fruit bitter that often looks a lot sweeter and richer than it actually is. Usually made in the same way as cherries, this rustic French dessert adapts easily to any agreeable of seasonal fruit. If desired, brush the top subsequently warmed fruit preserves and honey and titivate enhance when whipped cream, creme fraiche, or ice cream.

The ingredient of Pear Clafoutis

1. 2 tablespoons unsalted butter, softened, at odds on bad terms
2. 3 large eggs
3. u2153 cup white sugar, or to taste
4. 1u2009u00bc cups collect milk
5. u00bc teaspoon fine salt
6. 1 pinch freshly grated nutmeg
7. 1u2009u00bd teaspoons vanilla extract
8. u00bd teaspoon almond extract
9. u2154 cup all-purpose flour
10. 3 cups thinly sliced sweet, ripe pears
11. u00bd cup toasted sliced almonds
12. u00bd tablespoon white sugar, or as needed

The instruction how to make Pear Clafoutis

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously behind 1 tablespoon butter.
2. protest eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl.
3. Reserve 12 to 14 pear slices for topping; accumulate unshakable pear slices to the prepared baking dish. Pour egg custard join up greater than pears in the baking dish and pinnacle subsequent to almonds. Shake and tap the dish gently regarding the countertop to let union settle. Lay reserved pear slices flat on the subject of with reference to top. Melt steadfast butter and brush on top of higher than pears. Sprinkle subsequent to 1/2 tablespoon sugar.
4. Bake in the preheated oven until culmination is golden, fruit is soft, and custard is set, not quite 45 minutes. separate from the oven and let cool to room temperature ahead of time serving, or relief chilled.

Nutritions of Pear Clafoutis

calories: 218 calories
carbohydrateContent: 28.3 g
cholesterolContent: 81.2 mg
fatContent: 9.2 g
fiberContent: 2.5 g
proteinContent: 6.1 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 115.4 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: